Fun fact - my computer has been taken back to the Apple workshops, so this post will go without pictures for a few days. Sorry!
Coconut Lentils (makes 6 servings, but easily doubled)
Ingredients
2 cups lentils, rinsed and drained well
1/2 onion, diced finely
2 cloves garlic, minced
1 tbsp curry powder
1/2 tbsp ginger
1 15 ounce can light coconut milk
1 1/2 cup vegetable broth
Instructions
1 // In a medium pot, saute the onion over medium-low heat for a couple minutes, add the curry, garlic, ginger and lentils. Let cook for a few more minutes.
2 // Add the coconut milk and vegetable broth, increase the heat to medium-high, put the lid on the pot and let it come to a boil.
3 // Once boiling, remove the lid and let the mixture boil gently for 20 minutes until most of the liquid is absorbed
4 // Remove from heat and let stand for 5 minutes. Add salt and pepper.
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