Ingredients
Vegetable oil
Sesame oil
5 scallions (just the bottom bits)
1/2 tablespoon dried ginger
1 teaspoon red pepper flakes
1 clove of garlic
2 ish cups of whatever greens you have on hand
Whatever other veggies float your boat, chopped up, but not carefully
10 ounces tofu
Handful of cilantro
3 tablespoons soy sauce
1 tablespoon rice wine vinegar
1/2 lime
12 ounce package of wonton wrappers
Directions
Add the oils to the frying pan over medium heat and add the scallions, ginger, red pepper and garlic. Cook about 2 minutes
Add the tofu and whatever (non-greens) veggies you're using. Cook another 2 minutes
Add the greens and allow to wilt, then transfer the entire mixture to a food processor
Add the soy sauce, cilantro, vinegar and lime juice to the food processor and pulse until the mixture is broken down, but not mushy
Start assembling the dumplings - take a wrapper, paint water along the edges, add about 1 teaspoon mixture, fold over and pinch together. Set aside
When you want to eat them, either fry or steam for a couple minutes on each side. I ended up freezing half the batch, which worked great.
Makes 48 dumplings, recipe adapted from Dinner, A Love Story
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